Stirchley Deep Cleaning for Terraces and High Street Kitchens
Deep cleaning in Stirchley runs on two tracks. One is the late-Victorian terrace: two up two down, the kitchen in a rear addition, a bathroom squeezed in above or behind it, and an enclosed yard rather than a garden. The other is the high street, where bakeries, cafes and breweries have taken older commercial units and need kitchen and hard-floor cleaning to a standard that stands up when an inspector calls.
Both jobs are shaped by the same supply. Birmingham draws its water from the Elan Valley and it is soft, so nothing here scales up. What accumulates is grease, in a terrace kitchen with a single recirculating hood and in a commercial fryer canopy alike, along with soap scum and mould growing in grout. We are seven minutes up the Pershore Road. Our hours are 8am to 6pm on weekdays and 9am to 6pm on Saturdays, so a food unit gets its deep clean on a morning before service or on the day it is closed.
- Service
- Deep Cleaning
- Area covered
- Stirchley, B30
- Local authority
- Birmingham
- How we do it
- Room by room, with the kitchen and bathrooms taken back to the surface
- From our Selly Oak base
- About 7 minutes
- Price
- Quoted per property before we start (what the quote covers)
- Booking
- Call or WhatsApp 07788 574283
Why the back of a Stirchley terrace holds grease and mould
A Stirchley terrace has almost no through ventilation at the back. The rear addition holds the kitchen, the yard behind it is boxed in by boundary walls, and the bathroom is very often a later infill sitting over the same footprint. Steam and cooking vapour therefore linger in the part of the house least equipped to shed them, and the grout, the sealant and the underside of the extractor take the consequences. On the high street the mechanism is different but the chemistry is identical: fryer and oven grease travels a great deal further than owners expect, settling on ceiling grids, cable runs, the tops of fridges and the cladding joints nobody looks at.
- Kitchens in rear additions with a recirculating hood and no duct to outside, so grease settles instead of leaving
- Bathrooms infilled above or behind the kitchen, sharing the same boxed-in and poorly ventilated back of the house
- Enclosed rear yards and the canal embankment behind them, keeping the back rooms damp and slow to dry out
- High street food units where grease reaches ceiling grids, cable runs, fridge tops and wall cladding joints
- Soft Elan Valley water, so what builds up is grease, soap scum and mould in grout, with no scale to speak of
Starting at the top of the rear addition and working down
In a terrace we start at the top of the rear addition and work down, because that is where the grease and the mould both live, and because a two up two down gives you nowhere to stage furniture except the room you have just finished. Grout and sealant get dwell time rather than a wire brush. In a food unit we work to your own cleaning schedule and your due diligence records: the outside of the canopy, the filters, the fryer surround, the cladding joints, and the floor including the coving and the gully.
- Rear addition tackled first in a terrace, since the kitchen and bathroom stacked there hold most of the work
- Grout and sealant given dwell time, because the growth here is mould, not mineral deposit
- The outside of the canopy, the filters and the fryer surround degreased on the high street, with cladding joints finished by hand
- Floor gullies and coving in food units cleaned and left properly dry before opening
More detail on the equipment and the order of work: our deep cleaning method.
Terrace resets and high street kitchens
The residential half clusters on the streets running off the Pershore Road and down towards the canal, and the usual reasons for a deep clean are a landlord resetting a terrace between tenants, or an owner who has had the back kitchen redone and wants the rest brought up to it. The commercial half is the high street itself, worked in the morning before opening or on the day a unit is shut. Parking on the terraced streets is resident-heavy and genuinely tight, so we unload and then move the van instead of holding a space outside all day.
Two up two downs and high street kitchens price differently
Condition sets the number, and the two Stirchley property types push it in opposite directions. A two up two down is small, so a domestic deep clean here is among the cheaper full resets we do, unless the oven and the extractor have been left for years, which in a long-let terrace they frequently have. A food unit is priced on the canopy exterior, the fryer and the floor, not on floor area, because a small kitchen serving a hundred covers a day carries far more grease than a large domestic one ever will. Send photographs of the oven and the canopy and we will fix the price without a visit.
Spring and pre-winter for owners, every changeover for lets
Twice a year suits an owner-occupied terrace: spring, and again before winter shuts the back of the house up. A rented terrace usually gets one at every changeover instead, which on these streets can mean annually or sooner. High street food premises are the exception and want a scheduled deep clean quarterly, with the canopy exterior and filters on a tighter interval than that if there is a fryer running daily.
Absolutely brilliant service. Adefem was professional, job well done. Everything was left beautifully clean, and I was genuinely impressed.
Charles was great. He was very professional and did a great job.
Nice man great at what he does
Stirchley · Deep Cleaning
Frequently asked questions
Yes. We work Monday to Saturday daytime hours, so we book it for a morning before you open or a day the unit is closed, and trade is untouched. We cover the outside of the canopy and its filters, the fryer surround, the cladding joints, the floor and the gully; the ductwork and the inside of the canopy are a specialist trade and not something we do. If you keep due diligence records we will clean to your schedule so the paperwork matches the work.
Because the back of these houses cannot dry. The kitchen sits in a rear addition, the yard behind it is enclosed by walls, and there is very little sun or moving air at that elevation. Add a bathroom infilled over the same footprint and the moisture has nowhere to go, so it ends up in the grout and the sealant.
No, not as a rule. The city is supplied with soft water from the Elan Valley, so a descaler is largely wasted here. What you are actually looking at on a terrace bathroom is soap scum on the screen and mould that has taken hold in the grout lines and the silicone, and both want the right chemistry and time, not force.
Yes, within limits. In a two up two down there is nowhere to move furniture to, so occupied rooms get done to the edges of what is accessible. A proper reset really wants the house empty, which is why the gap between tenancies is the best time for one.
Usually, since we are seven minutes away and these are small properties that fit into a day. High street kitchens book further ahead, because the clean has to land on a morning before opening or a day the unit is shut, and those slots are limited.
Other cleaning we do in Stirchley
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